Firstly I scrambled 15 eggs with 2 tins of drained sweetcorn, then added a scoop of poultry spice and 2 scoops of garlic powder and then a good slosh of fish oils and scrambled it all together.
The last time I made it I was mobbed as soon as I went into their gateway with my stainless steel bowl that they recognise as goodies and one of the girls flew from my garden chair and landed in the bowl so I need to be quick either scattering it or putting the bowl down.
I may make a bit more tomorrow. We've certainly no shortage of eggs. There doesn't look enough to go around. Maybe I should've done 1 egg per bird. I'm still getting used to my quantities as the numbers of birds keep going up.
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